Quarter chicken marinated in house masala, chargrilled. Served with mayonnaise and mint chutney.
Whole chicken on charcoal, for 3 to 4 people. With mayonnaise and chutney.
Wok-tossed rice with chicken, egg and vegetables.
Fried rice with scrambled egg, spring onion and pepper.
Fried rice with carrot, cabbage, beans and spring onion.
Hakka noodles tossed with chicken and vegetables.
Flaky layered parotta, two pieces, with salna.
Soft wheat chapati, two pieces, with kurma.
Spicy deep-fried chicken with curry leaves and onion.
Crisp fried cauliflower in a spicy batter.
Freshly squeezed lime, sweet or salted.
Seasonal fruit juice, made to order.
